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Grains
Brown Rice (Cooked) कितनी कैलोरी?
कैलोरी कैलकुलेटर
कैलोरी
111
kcal
प्रोटीन
2.6
g
कार्ब
23.0
g
वसा
0.9
g
= 100 gram
100 ग्राम के पोषण मूल्य
| कैलोरी | 111.00 kcal |
| प्रोटीन | 2.60 g |
| कार्बोहाइड्रेट | 23.00 g |
| वसा | 0.90 g |
| micro_fiber | 1.8 g |
| micro_sodium | 5.0 mg |
| micro_potassium | 43.0 mg |
| micro_calcium | 10.0 mg |
| micro_iron | 0.4 mg |
Brown Rice (Cooked) के बारे में जानकारी
# How Many Calories and What are the Nutritional Values of Brown Rice?
Rice, one of the indispensable flavors of our traditional cuisine, is transforming into a much more nutritious alternative on your healthy eating journey, gracing our tables: Brown Rice. Brown rice, which stands out with its unprocessed natural structure, is considered the key to healthy living today with both its unique taste and rich nutritional values. Compared to white rice, with its bran and germ layers preserved, it finds a wide range of uses in our kitchens, from pilafs to salads, from side dishes to satisfying accompaniments for main courses. Especially its fibrous structure, which provides a long-lasting feeling of fullness, is one of the most important reasons why it has become a favorite in diet menus and athlete nutrition. Brown rice, a cornerstone of a healthy diet, helps you stay energetic throughout the day with its energy-giving structure, adding both flavor and health to your meals.
### Health and Energy from Brown Rice: Nutritional Value Analysis
Cooked brown rice supports your healthy eating goals with the balanced nutritional values it offers in every 100 grams. With an energy content of approximately **111.00 kcal**, it meets a significant portion of your daily energy needs within portion control. It is also very rich in carbohydrates, which are your body's primary fuel source; 100 grams contain **23.00g carbohydrates**. These complex carbohydrates help keep your blood sugar more stable, allowing you to maintain your energy levels for a long and consistent period.
Fiber, which supports your digestive system and contributes positively to your metabolism rate, is another prominent value in brown rice. The **1.8g of fiber** found in 100 grams helps regulate bowel movements, extends the feeling of fullness, contributing to healthy weight management, and improves your overall digestive health. Furthermore, it is a non-negligible source of protein, which is critical for muscle health and repair. With approximately **2.60g of protein** content per 100 grams, it offers a valuable alternative, especially for those who prefer plant-based protein sources. Brown rice also stands out with its low-fat content; containing only **0.90g of fat**, it can be confidently included in your healthy eating plan. This balance makes brown rice not only satisfying but also a nutritious choice.
### How to Consume Brown Rice: Healthy and Delicious Serving Suggestions
Incorporating brown rice into your kitchen is both very easy and quite delicious. Here are a few nutritious and appetizing serving suggestions for you:
1. **Perfect Pilaf:** To make brown rice pilaf, wash the rice thoroughly. For 1 cup of brown rice, use approximately 2.5 cups of hot water or vegetable/chicken broth. Sauté the rice in a little olive oil, add the water and salt, and bring to a boil. Cook on low heat until the water is absorbed. After letting it rest for 10-15 minutes to steep, you can serve it. It's a wonderful accompaniment to chicken, fish, or vegetable dishes.
2. **Satisfying Salads:** You can prepare a colorful and satisfying salad by combining cold boiled brown rice with Mediterranean greens, cherry tomatoes, cucumber, boiled chickpeas or lentils, fresh herbs, and an olive oil-lemon dressing. It's an ideal option for lunch, keeping your energy high throughout the day.
3. **Buddha or Poke Bowls:** Place brown rice as a base in a large bowl. Add grilled chicken or salmon slices, avocado, steamed broccoli, grated carrots, edamame, and any other fresh vegetables and proteins you desire. Serve with a sweet and sour sauce to create a nutritious meal that appeals to both your eyes and your palate.
4. **Breakfast Bowl:** Mix boiled brown rice with a little milk, cinnamon, honey, or maple syrup. Add fresh fruits (banana, strawberries, blackberries), chopped hazelnuts or walnuts, and a pinch of chia seeds to start your day energetically. This different alternative will add a healthy touch to your morning routines.
Brown rice is a versatile and nutritious food that deserves an important place in your kitchen and healthy eating regimen. Don't hesitate to experiment with different recipes and discover this unique flavor!
भाग
- 100 Gram = 100g
- 1 Porsiyon = 150g
- 1 Yemek Kaşığı = 15g

