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Cucumber
Vegetables

Cucumber 多少卡路里?

卡路里计算器

卡路里
15
kcal
蛋白质
0.7
g
碳水
3.6
g
脂肪
0.1
g

= 100 gram

100克营养价值

卡路里15.00 kcal
蛋白质0.70 g
碳水化合物3.60 g
脂肪0.10 g
micro_fiber0.5 g
micro_sodium2.0 mg
micro_potassium147.0 mg
micro_calcium16.0 mg
micro_vit_a105.0 μg
micro_vit_c2.8 mg
micro_iron0.3 mg

Cucumber 信息

# How Many Calories Does Cucumber Have and What Are Its Nutritional Values? Cucumber, the refreshing star of our kitchens and an indispensable part of our tables, especially stands out as a cooling delight on hot summer days. But this crunchy vegetable captivates our hearts not only with its taste but also with its health benefits. As one of the classic flavors of Mediterranean cuisine and Turkish tables, cucumber has a wide range of uses, from cacık to salads, from meze platters to refreshing drinks. Thanks to its low calorie count and high water content, it is a favorite choice for both healthy eating plans and those aiming for weight control. Maintaining its place in our kitchens throughout all four seasons with its freshness, lightness, and compatibility with every meal, cucumber is also known for its cooling properties. ## Cucumber: A Source of Healing for Tables with Its Lightness and Rich Nutritional Values Cucumber, which finds a place in the menu of everyone who has adopted a healthy lifestyle, is quite balanced and beneficial in terms of nutritional values. This light food offers only **15.00 kcal of energy** per average 100 grams, making it an ideal option for those looking for low-calorie snacks and meals. It helps you stay light and energetic without weighing down your body. The **0.70 grams of protein** contained in cucumber makes an important contribution to maintaining muscle health and cell regeneration. Although its protein content is not high, it offers gentle support to your daily protein intake. Its **3.60 grams of carbohydrate** content provides your body with a quick and clean energy source, while protecting blood sugar from sudden spikes, offering a balanced energy flow. It is also a very suitable vegetable for low-carb diets. With its almost negligible **0.10 grams of fat** content, cucumber perfectly fits into a fat-free and healthy eating routine. It supports heart health while helping you keep unnecessary fat intake to a minimum. Another important component is its **0.5 grams of fiber** content. This fiber helps the digestive system function regularly, supports bowel health, and contributes to weight control by providing a long-lasting feeling of fullness. Thanks to its high water content (over 95%), it greatly supports body hydration, helps maintain skin health, and has a detoxifying effect. It also strengthens the general immune system and supports body functions with minerals such as B vitamins, vitamin C, and potassium. ## Refreshing and Delicious Recipe Suggestions with Cucumber Eating cucumber raw is the most common and delicious way. However, you can prepare both delicious and healthy meals by using it in different ways. Here is a practical and appetizing suggestion to make cucumber the star of your kitchen: ### Refreshing Mediterranean Style Cucumber Salad This recipe highlights the refreshing texture and flavor of cucumber, combining it with the richness of Mediterranean cuisine. **Ingredients:** * 2 medium cucumbers * 1 tomato * Half a red onion (optional, thinly sliced) * A handful of fresh mint leaves * A handful of fresh dill * 50g feta cheese (cubed or crumbled) * 2 tablespoons extra virgin olive oil * 1 tablespoon freshly squeezed lemon juice * Salt and black pepper (to taste) * A pinch of oregano (optional) **Preparation:** 1. **Prepare the Cucumbers:** Wash the cucumbers thoroughly. You can peel them if desired or consume them with their skins (skins are rich in fiber and vitamins). Slice the cucumbers into rounds or dice them. 2. **Chop Other Vegetables:** Dice the tomato to match the cucumbers. Thinly slice the red onion into rings. Finely chop the mint and dill. 3. **Combine Everything:** In a large bowl, combine the diced cucumber, tomato, red onion, mint, and dill. 4. **Add the Cheese:** Add the cubed or crumbled feta cheese on top. 5. **Prepare the Dressing:** In a small bowl, mix olive oil, lemon juice, salt, black pepper, and oregano to prepare the salad dressing. 6. **Serve:** Drizzle the prepared dressing over the salad and gently mix until all ingredients are combined. Serve your salad immediately to enjoy the fresh and refreshing taste of cucumber. **Additional Serving Suggestions:** * You can eat cucumber alone as a snack or with healthy dips like hummus. * Combine the cooling effect of cucumber with yogurt by making cacık, an indispensable part of Turkish cuisine. * Prepare a wonderful detox water by adding cucumber to water with lemon slices and mint. * Add a crunchy touch to your sandwiches or wraps. Cucumber is a miraculous vegetable that appeals to your palate and nourishes your body. By including it in your diet, you can open the doors to a delicious and healthy life.
份量
  • 100 Gram = 100g
  • 1 Adet (Büyük) = 120g